Real Maple Banana Muffins

I N G R E D I E N T S

1/4 cup canola oil

1 cup sugar

2 large eggs

1/4 cup real maple syrup

2 ripe bananas, mashed

1 1/2 cup Pamela's Pancake & Baking Flour

1 teaspoon xanthan gum

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup milk

1 teaspoon vanilla extract

D I R E C T I O N S

1.  Preheat oven to 325 degrees.

2.  Put paper liners in a muffin pan

3.  Mix all ingredients together in a bowl until there are no more chunks 

4.  Pour ingredients into muffin pan

5.  Bake for 25 minutes or until the top of the muffins are golden brown. 

Insert a toothpick into the center of a muffin to test if finished.

6.  Let cool for 5 minutes

7.  Enjoy a fresh Maple Banana Muffin